Homemade Honey Oat Bread Recipe (The Heart of a Pioneer Kitchen)

Homemade Honey Oat Bread (The Heart of a Pioneer Kitchen)

There’s something magical about the smell of fresh bread wafting through the kitchen—especially when it’s made with your own two hands. This Homemade Honey Oat Bread is a beloved staple in our homestead kitchen. It’s hearty, soft, slightly sweet, and perfect for everything from morning toast to sandwich-making.

Plus, it’s a breeze to make—even if you’re new to baking. Trust me, once you try it, you’ll never go back to store-bought loaves again.

🥖 Why You’ll Love This Recipe:

• Wholesome ingredients: Just simple pantry staples.

• No fancy equipment is needed: A bowl, a spoon, and your oven.

• Freezer-friendly: Make two and save one for later.

• Perfect texture: Soft on the inside, with a golden, oat-studded crust.

🍯 Ingredients:

(Makes 2 loaves)

• 2 cups old-fashioned oats (plus extra for topping)

• 4 cups warm water

• 1/2 cup honey

• 1/4 cup melted butter (or coconut oil)

• 1 tbsp salt

• 2 tbsp active dry yeast

• 6–7 cups all-purpose or bread flour

👩‍🍳 Instructions:

1. Soften the oats
   In a large bowl, combine the oats and warm water. Let them soak for about 10 minutes. This helps soften the oats and gives the bread a tender texture.

2. Add the good stuff
   Stir in the honey, melted butter, and salt. Mix well. Then sprinkle the yeast over the mixture and let it sit for 5–10 minutes until foamy.

3. Flour power
   Start adding the flour, one cup at a time, stirring until a shaggy dough forms. Then turn it out onto a floured surface and knead for about 8–10 minutes until smooth and elastic. (Or use a stand mixer with a dough hook.)

4. First rise
   Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm spot for about 1 hour, or until doubled in size.

5. Shape & rise again
   Punch down the dough and divide it in half. Shape each half into a loaf and place into greased loaf pans. Cover and let rise again for 30–45 minutes.

6. Top & bake
   Preheat the oven to 350°F (175°C). Brush the tops of the loaves with a little warm honey and sprinkle with extra oats. Bake for 35–40 minutes, or until golden brown and hollow-sounding when tapped.

7. Cool & enjoy
   Let cool on a wire rack before slicing. Slather with butter, jam, or make a rustic grilled cheese—you can’t go wrong.

🛠 Pioneer Tips:

• Use whole wheat flour for a heartier version—just replace half of the all-purpose.

• Add-ins welcome! A handful of sunflower seeds, flax, or even dried cranberries can make this bread extra special.

• No honey? Maple syrup or molasses work beautifully.

🏡 From Our Kitchen to Yours

This Honey Oat Bread is more than just food—it’s a little slice of homestead comfort. Whether you’re baking it for your family, sharing it with neighbors, or gifting it wrapped in a tea towel and twine, it’s a beautiful way to slow down and savor the simple things.

Let me know if you try it—I’d love to hear how it turned out in your own pioneer kitchen!

❤️ With love & butter

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